Homemade Caesar Salad Dressing

Ingredients

• small cloves garlic, (minced)
• teaspoon anchovy paste (see note)
• tablespoons freshly squeezed lemon juice, (from one lemon)
• teaspoon Dijon mustard, Kozlik Hot Honey Mustard works
• teaspoon Worcestershire sauce
• cup mayonnaise, (best quality such as Hellmann's or Duke's)
• cup Grated Parmigiano-Reggiano, Cheap Cylinder of Parmesan Cheese works
• teaspoon salt
• teaspoon freshly ground black pepper

Instructions

1. 1

   Add everything into a medium bowl then whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

   Note: While the cheap cylinder of parmesan cheese is acceptable in the dressing, adding freshly grated Parmigiano-Reggiano on final salad makes a big difference.

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